Try this homemade Hawaiian Lemonade recipe the whole family will love. Made with frozen lemonade, apricot nectar, pineapple juice and bottles ginger ale…
This Hawaiian Lemonade relies on simple, everyday ingredients such as (6 oz.) cans frozen lemonade, (12 oz.) cans apricot nectar and (7 oz.) bottles ginger ale. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026