How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Kielbasa?

You need 4 ingredients. The key ingredients include: 1 lb Polish sausage, sliced into thin rounds, 1 (8 ounce) can unsweetened pineapple chunks, undrained, 1 (16 ounce) can baked beans, 1/2 - 3/4 cup brown sugar.

Is Hawaiian Kielbasa suitable as meat & poultry?

Yes, Hawaiian Kielbasa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Kielbasa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Kielbasa Recipe

Name: Hawaiian Kielbasa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Polish sausage, sliced into thin rounds; 1 (8 ounce) can unsweetened pineapple chunks, undrained; 1 (16 ounce) can baked beans; 1/2 - 3/4 cup brown sugar

Hawaiian Kielbasa – a delicious recipe with sausage, pineapple, beans, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb Polish sausage, sliced into thin rounds
1 (8 ounce) can unsweetened pineapple chunks, undrained
1 (16 ounce) can baked beans
1/2 - 3/4 cup brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hawaiian Kielbasa

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