How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Joy Bars?

You need 15 ingredients. The key ingredients include: 1 cup butter, melted, 2 cups packed brown sugar, 2 large eggs, lightly beaten, 1/3 cup rum, and more.

Is Hawaiian Joy Bars suitable as general?

Yes, Hawaiian Joy Bars falls under the General category and is a great choice for this type of meal.

How do I store leftover Hawaiian Joy Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Joy Bars Recipe

Name: Hawaiian Joy Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, melted; 2 cups packed brown sugar; 2 large eggs, lightly beaten; 1/3 cup rum; 3 teaspoons vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2-1/4 cups semisweet chocolate chips, divided; 1 package (10 to 12 ounces) white baking chips; 1-1/2 cups sweetened shredded coconut; 1-1/2 cups macadamia nuts, chopped; 1 teaspoon shortening; 1 ounce white candy coating, melted

Try this homemade Hawaiian Joy Bars recipe the whole family will love. Made with butter, brown sugar, eggs and rum. Easy step-by-step instructions inclu…

This Hawaiian Joy Bars relies on simple, everyday ingredients such as butter, melted, packed brown sugar, large eggs, lightly beaten and rum. It comes together quickly and makes 4 servings, at about 1401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1401

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hawaiian Joy Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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