Hawaiian Haupia Cake Recipe

Name: Hawaiian Haupia Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 10 eggs, separated; 1 teaspoon cream of tartar; 1 1/2 cups cake flour; 1 tablespoon baking powder; 1/4 teaspoon salt; 1/4 cup coconut milk or 1/4 cup fresh milk; 1/4 cup water; 1/2 cup vegetable oil; 1 teaspoon vanilla flavoring; FROSTING AND FILLING; 1 (12 ounce) can coconut milk (frozen); 2 cups milk; 1/2 cup sugar; 1/4 teaspoon salt; 6 tablespoons cornstarch; 1 1/2 teaspoons vanilla flavoring; shredded fresh coconut

Servings: persons

CAKE
10 eggs, separated
1 teaspoon cream of tartar
1 1/2 cups cake flour
1 tablespoon baking powder
1/4 teaspoon salt
1/4 cup coconut milk or 1/4 cup fresh milk
1/4 cup water
1/2 cup vegetable oil
1 teaspoon vanilla flavoring
FROSTING AND FILLING
1 (12 ounce) can coconut milk (frozen)
2 cups milk
1/2 cup sugar
1/4 teaspoon salt
6 tablespoons cornstarch
1 1/2 teaspoons vanilla flavoring
shredded fresh coconut

1
CAKE:.
2
Beat egg white and cream of tartar until stiff, but not dry.
3
Gradually add 1/2 cup sugar; set aside.
4
Sift rest of sugar, flour, baking powder and salt. Mix well.
5
Add egg yolks into mixture. Whip egg white mixture lightly into other mixture.
6
Use 13x9x3 pan. 350 degrees, 30-35 minutes. Cool on rack (invert) 45 minutes.
7
FROSTING AND FILLING:.
8
Combine all ingredients except coconut into saucepan.
9
Cook over moderate heat, stirring constantly, until thickened.
10
Cool.
11
Spread on Haupia Cake.
12
Sprinkle with coconut.

1085

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: CAKE, 10 eggs, separated, 1 teaspoon cream of tartar, 1 1/2 cups cake flour, and more.

Yes, Hawaiian Haupia Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Haupia Cake

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