Hawaiian Ham Sandwiches

1. 1

   Cut thins slices off tops of buns.

2. 2

   Hollow out bread in the center, leaving 1/4-inch thick shells;

3. 3

   set aside tops and discard hollowed-out bread (or save for another use).

4. 4

   Place buns on a baking sheet;

5. 5

   line the inside of each with Swiss cheese.

6. 6

   In a skillet, saute peppers and onions in oil for 3 minutes.

7. 7

   Add ham; cook for 3 minutes.

8. 8

   Add pineapple.

9. 9

   Remove from the heat;

10. 10

    drain. Spoon into buns.

11. 11

    Bake at 450u00b0F. for 5 minutes.

12. 12

    Sprinkle with mozzarella cheese;

13. 13

    return to the oven until cheese melts, about 1 minute.

14. 14

    Replace tops of buns.

15. 15

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.