Hawaiian Ham

Name: Hawaiian Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can unsweetened pineapple chunks; 2 c. cubed ham; 2 1/2 c. frozen peas; 2 Tbsp. margarine; 1 1/2 tsp. lite soy sauce; 1 tsp. garlic powder; 1 Tbsp. brown sugar; 1/4 c. orange juice; 1 c. juice from canned pineapple; 1 Tbsp. cornstarch (optional)*

Eats Now Editorial Team · 398 kcal · General

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Hawaiian Ham – a delicious recipe with pineapple, ham, frozen peas, margarine, soy sauce, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (20 oz.) can unsweetened pineapple chunks
2 c. cubed ham
2 1/2 c. frozen peas
2 Tbsp. margarine
1 1/2 tsp. lite soy sauce
1 tsp. garlic powder
1 Tbsp. brown sugar
1/4 c. orange juice
1 c. juice from canned pineapple
1 Tbsp. cornstarch (optional)*

1
Melt butter or margarine in an electric skillet or wok.
2
Stir in garlic powder, soy sauce, brown sugar and orange juice.
3
Drain juice from canned pineapple and measure out 1 cup.
4
Add to skillet.
5
Heat until simmering, then add ham, pineapple and peas. Simmer for 6 to 8 minutes, stirring frequently.
6
Serve alone or over rice.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (20 oz.) can unsweetened pineapple chunks, 2 c. cubed ham, 2 1/2 c. frozen peas, 2 Tbsp. margarine, and more.

Yes, Hawaiian Ham falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
398 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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