Hawaiian Grilled-Shrimp Salad Recipe

Name: Hawaiian Grilled-Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Metal or bamboo skewers; 1 1/4 lb. large shrimp; 1/2 tsp. ground ginger; 4 tsp. toasted sesame oil; 2 c. pineapple; 3 tbsp. rice vinegar; 2 tbsp. canola oil; 1 tbsp. soy sauce; 2 tsp. wasabi paste; 1 head Boston lettuce; 1 seedless (English) cucumber; 1/2 small red onion; 13 c. chopped salted cashews

Servings: persons

Metal or bamboo skewers
1 1/4 lb. large shrimp
1/2 tsp. ground ginger
4 tsp. toasted sesame oil
2 c. pineapple
3 tbsp. rice vinegar
2 tbsp. canola oil
1 tbsp. soy sauce
2 tsp. wasabi paste
1 head Boston lettuce
1 seedless (English) cucumber
1/2 small red onion
13 c. chopped salted cashews

1
Prepare grill for direct grilling on medium-high.
2
If using bamboo skewers, soak in water at least 15 minutes.
3
In medium bowl, toss shrimp with ginger and 2 teaspoons sesame oil until well-coated.
4
Let stand 10 minutes.
5
Meanwhile, thread pineapple onto skewers; grill 6 minutes or until lightly charred, turning occasionally.
6
Thread shrimp onto skewers; grill 2 to 4 minutes or until opaque throughout, turning over once.
7
Transfer skewers to cutting board; remove pineapple and shrimp.
8
Coarsely chop pineapple.
9
In large bowl, whisk together vinegar, canola oil, soy sauce, wasabi, and remaining 2 teaspoons sesame oil.
10
Add lettuce, cucumber, red onion, pineapple, and shrimp; toss until well-combined.
11
Divide among 4 serving plates.
12
Top with cashews.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Metal or bamboo skewers, 1 1/4 lb. large shrimp, 1/2 tsp. ground ginger, 4 tsp. toasted sesame oil, and more.

Yes, Hawaiian Grilled-Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hawaiian Grilled-Shrimp Salad

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