Hawaiian Grilled Chicken

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   1. Trim chicken thighs of any visible fat.

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   2. Mix soy sauce, water, brown sugar, onions, garlic, sesame oil, and coconut milk in a large bowl. Marinade chicken for at least 8 hours or overnight to make sure the flavor gets infused.

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   3. Grill chicken at a low heat so that the marinade does not burn for 5-7 minutes per side or until done. If you do not have a grill you can use a indoor grill pan.

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   4. Serve over a platter of coconut rice and garnish with green onions and a some additional soy sauce.

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   Coconut rice can be made by just replacing half of the water in your rice recipe with coconut milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.