How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Glazed Veggies Stir-Fry?

You need 8 ingredients. The key ingredients include: 1 large red bell pepper, cut into 1-inch pieces, 1/2 cup red onion, cut in 1-inch pieces, 1 (8 ounce) can sliced bamboo shoots, drained, 2 -3 tablespoons water, and more.

Is Hawaiian Glazed Veggies Stir-Fry suitable as general?

Yes, Hawaiian Glazed Veggies Stir-Fry falls under the General category and is a great choice for this type of meal.

How do I store leftover Hawaiian Glazed Veggies Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Glazed Veggies Stir-Fry Recipe

Name: Hawaiian Glazed Veggies Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red bell pepper, cut into 1-inch pieces; 1/2 cup red onion, cut in 1-inch pieces; 1 (8 ounce) can sliced bamboo shoots, drained; 2 -3 tablespoons water; 1 cup fresh pineapple, cut into bite-sized wedges; 1 1/2 cups broccoli florets; 1 1/2 tablespoons soy sauce (I use Bragg's Aminos); 4 tablespoons pineapple juice

Hawaiian Glazed Veggies Stir-Fry – a delicious recipe with red bell pepper, red onion, bamboo shoots, water, fresh pineapple, broccoli florets. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large red bell pepper, cut into 1-inch pieces
1/2 cup red onion, cut in 1-inch pieces
1 (8 ounce) can sliced bamboo shoots, drained
2 -3 tablespoons water
1 cup fresh pineapple, cut into bite-sized wedges
1 1/2 cups broccoli florets
1 1/2 tablespoons soy sauce (I use Bragg's Aminos)
4 tablespoons pineapple juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
General

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