How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Garlic Lemon Butter Shrimp?

You need 9 ingredients. The key ingredients include: 1 tablespoon flour, 1/4 or 1/2 teaspoons cayenne pepper (depending on how much spice you want), 1 pound large shrimp, shell-on, tail-on, deveined, 1/4 cup butter, and more.

Is Hawaiian Garlic Lemon Butter Shrimp suitable as seafood?

Yes, Hawaiian Garlic Lemon Butter Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hawaiian Garlic Lemon Butter Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Garlic Lemon Butter Shrimp Recipe

Name: Hawaiian Garlic Lemon Butter Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon flour; 1/4 or 1/2 teaspoons cayenne pepper (depending on how much spice you want); 1 pound large shrimp, shell-on, tail-on, deveined; 1/4 cup butter; 5-10 cloves garlic, chopped (depending on how much garlic you like); salt, to taste; a dash of white wine; 1 teaspoon fish sauce; slice of lemon juice

Try this homemade Hawaiian Garlic Lemon Butter Shrimp recipe the whole family will love. Made with flour, cayenne pepper, shrimp and butter. Easy step-b…

This Hawaiian Garlic Lemon Butter Shrimp relies on simple, everyday ingredients such as flour, butter, salt, to taste and a dash of white wine. It comes together quickly and makes 4 servings, at about 416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 tablespoon flour
1/4 or 1/2 teaspoons cayenne pepper (depending on how much spice you want)
1 pound large shrimp, shell-on, tail-on, deveined
1/4 cup butter
5-10 cloves garlic, chopped (depending on how much garlic you like)
salt, to taste
a dash of white wine
1 teaspoon fish sauce
slice of lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Seafood

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Hawaiian Garlic Lemon Butter Shrimp

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