Hawaiian Garlic Lemon Butter Shrimp

1. 1

   In a ziplock bag, add flour and cayenne pepper. Add the shrimp into the mix and shake until shrimp is coated with the mixture.

2. 2

   In a preheated pan, add butter and chopped garlic. Saute the garlic for a minute then add the shrimp. Add salt, white wine and fish sauce. Stir shrimp until cooked.

3. 3

   Add salt, white wine and fish sauce. Stir shrimp until cooked.

4. 4

   Serve hot with a slice of lemon over steamed white rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.