Bake this irresistible Hawaiian Fudge at home. Made with sugar, pineapple, thin cream and butter. Easy step-by-step instructions included.
This Hawaiian Fudge relies on simple, everyday ingredients such as sugar, crushed pineapple (drained), thin cream or half and half and butter. It comes together quickly and makes 4 servings, at about 790 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Hawaiian Fudge delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026