How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Fudge?

You need 5 ingredients. The key ingredients include: 2 c. sugar, 1/2 c. crushed pineapple (drained), 1 c. thin cream or half and half, 1 Tbsp. butter, and more.

Is Hawaiian Fudge suitable as baking & desserts?

Yes, Hawaiian Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Fudge Recipe

Name: Hawaiian Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1/2 c. crushed pineapple (drained); 1 c. thin cream or half and half; 1 Tbsp. butter; 1/2 c. pecans, chopped

Hawaiian Fudge – a delicious recipe with sugar, pineapple, thin cream, butter, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1/2 c. crushed pineapple (drained)
1 c. thin cream or half and half
1 Tbsp. butter
1/2 c. pecans, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
790 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hawaiian Fudge

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