Try this homemade Hawaiian Fruit With Pina Colada Dip recipe the whole family will love. Made with containers french vanilla yogurt, rum, coconut and pi…
This Hawaiian Fruit With Pina Colada Dip relies on simple, everyday ingredients such as dip, coconut, toasted, divided, pineapple, finely chopped and fruit. It comes together quickly and makes 4 servings, at about 643 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026