How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Fruit Pie?

You need 9 ingredients. The key ingredients include: 1 large can pineapple, 1 c. sugar, 6 Tbsp. flour, 1 small jar cherries, and more.

Is Hawaiian Fruit Pie suitable as baking & desserts?

Yes, Hawaiian Fruit Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Fruit Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Fruit Pie Recipe

Name: Hawaiian Fruit Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can pineapple; 1 c. sugar; 6 Tbsp. flour; 1 small jar cherries; 2 bananas; 1 small can coconut; 1 large Cool Whip; 3/4 c. pecans; 2 pie shells, baked

Hawaiian Fruit Pie – a delicious recipe with pineapple, sugar, flour, cherries, bananas, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large can pineapple
1 c. sugar
6 Tbsp. flour
1 small jar cherries
2 bananas
1 small can coconut
1 large Cool Whip
3/4 c. pecans
2 pie shells, baked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
682 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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