How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Fruit Dip?

You need 5 ingredients. The key ingredients include: 1/2 c. sour cream, 1 c. milk, 1 small pkg. instant vanilla pudding, 1 (8 oz.) can crushed pineapple, drained, and more.

Is Hawaiian Fruit Dip suitable as snacks & appetizers?

Yes, Hawaiian Fruit Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hawaiian Fruit Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hawaiian Fruit Dip Recipe

Name: Hawaiian Fruit Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sour cream; 1 c. milk; 1 small pkg. instant vanilla pudding; 1 (8 oz.) can crushed pineapple, drained; 1/2 c. shredded coconut

Hawaiian Fruit Dip – a delicious recipe with sour cream, milk, instant vanilla pudding, pineapple, shredded coconut. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 c. sour cream
1 c. milk
1 small pkg. instant vanilla pudding
1 (8 oz.) can crushed pineapple, drained
1/2 c. shredded coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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