How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Fruit Cake?

You need 10 ingredients. The key ingredients include: 2 sticks butter, 2 c. sugar, 4 eggs, 1/2 tsp. salt, and more.

Is Hawaiian Fruit Cake suitable as baking & desserts?

Yes, Hawaiian Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Fruit Cake Recipe

Name: Hawaiian Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter; 2 c. sugar; 4 eggs; 1/2 tsp. salt; 2 tsp. baking powder; 1 large (No. 303) can crushed pineapple (2 c.); 1 box or 2 cans coconut; 1 c. walnuts (pecans); 2 tsp. vanilla; 2 tsp. rum flavor (if preferred)

Hawaiian Fruit Cake

Eats Now Editorial Team · 1427 kcal · Baking & Desserts

Hawaiian Fruit Cake – a delicious recipe with butter, sugar, eggs, salt, baking powder, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Hawaiian Fruit Cake

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