Hawaiian Fruit Cake Recipe

Name: Hawaiian Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups plain flour; 1 lb butter; 1 doz eggs; 3 cups sugar; 1 Tbsp vanilla flavoring; 1 Tbsp lemon flavoring; 1 box white raisins; 1 lb shelled pecans; 1 lb English walnuts, before shelling; 1/2 lb each candied red and green cherries; 1/2 lb each candied red and green pineapple

Servings: persons

4 cups plain flour
1 lb butter
1 doz eggs
3 cups sugar
1 Tbsp vanilla flavoring
1 Tbsp lemon flavoring
1 box white raisins
1 lb shelled pecans
1 lb English walnuts, before shelling
1/2 lb each candied red and green cherries
1/2 lb each candied red and green pineapple

1
You will need a very large bowl to mix everything together. Shell and chop nuts.
2
Chop candied fruit coarsely.
3
Put fruit, raisins, and nuts in large bowl and add about cup of flour and toss to coat fruit to keep from sticking together when mixing. Cream butter and sugar, add eggs one at a time alternating with flour and mixing well after each. Add flavorings.
4
When all other ingredients are mixed well, add fruit and nut mixture a little at a time, stirring in between until all is mixed well together. Batter will make two 3-layer cakes.
5
Pour in greased, floured pans and bake at 325 degrees for 40 minutes or until done.
6
Cool. Cover each layer with the following filling and stack 3 layers. Wrap second cake in foil and freeze for later.

3432

kcal

Calories

251

Fat

283

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups plain flour, 1 lb butter, 1 doz eggs, 3 cups sugar, and more.

Yes, Hawaiian Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Fruit Cake

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