How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Fruit Cake?

You need 11 ingredients. The key ingredients include: 5 c. candied pineapple chunks, 2 c. whole salted Macadamia nuts, 1 1/4 c. flaked coconut, 1/4 c. flour, and more.

Is Hawaiian Fruit Cake suitable as baking & desserts?

Yes, Hawaiian Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Fruit Cake Recipe

Name: Hawaiian Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. candied pineapple chunks; 2 c. whole salted Macadamia nuts; 1 1/4 c. flaked coconut; 1/4 c. flour; 1 1/2 c. sugar; 3/4 c. butter; 5 large eggs; 2 Tbsp. milk; 1 3/4 c. flour; 1 Tbsp. liquid pineapple flavor; 1 tsp. real vanilla extract

Hawaiian Fruit Cake

Eats Now Editorial Team · 1447 kcal · Baking & Desserts

Hawaiian Fruit Cake – a delicious recipe with candied pineapple, nuts, flaked coconut, flour, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Hawaiian Fruit Cake

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