How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Fruit Cake?

You need 7 ingredients. The key ingredients include: 2 c. self-rising flour, 2 tsp. soda, 1/2 c. coconut, 2 eggs, and more.

Is Hawaiian Fruit Cake suitable as baking & desserts?

Yes, Hawaiian Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Fruit Cake Recipe

Name: Hawaiian Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising flour; 2 tsp. soda; 1/2 c. coconut; 2 eggs; 2 c. sugar; 20 oz. can crushed pineapple; 1 1/2 c. pecans, chopped

Hawaiian Fruit Cake – a delicious recipe with flour, soda, coconut, eggs, sugar, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. self-rising flour
2 tsp. soda
1/2 c. coconut
2 eggs
2 c. sugar
20 oz. can crushed pineapple
1 1/2 c. pecans, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1665 kcal
Category
Baking & Desserts

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Hawaiian Fruit Cake

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