Hawaiian Dip (For Fruit or Beer Bread)

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   ["Combine the milk, sour cream and pudding mix in a bowl; whisk until smooth.", "Stir in pineapple with juice and 1/3 cup coconut.", "Zest lime to measure 1 teaspoons zest.", "Juice lime to measure 1 teaspoons juice.", "Stir both zest and juice into dip.", "Cover and refrigerate at least 30 minutes before serving.", "Spoon dip into a pretty serving bowl.", "Sprinkle remaining coconut over the top.", "Serve with chunks of beer bread (which I normally do) or fruit as noted below.", "NOTE: If serving with fruit, cut assorted fruits into 1"" chunks, such as apples, bananas, pineapple.", "Canteloupe, honey dew melon balls and whole strawberries and/or grapes work well too.", "Alternately thread fruit onto 6"" wooden skewers.", "Makes a pretty presentation."]

* Per serving · 4 servings · Values may vary.

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