How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Diabetic Cake?

You need 6 ingredients. The key ingredients include: 1 pkg. yellow cake mix, 1 (8 oz.) pkg. light cream cheese, 1 pkg. sugar-free pineapple or vanilla pudding mix, 1 (No. 2) can crushed pineapple, drained, and more.

Is Hawaiian Diabetic Cake suitable as baking & desserts?

Yes, Hawaiian Diabetic Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Diabetic Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Diabetic Cake Recipe

Name: Hawaiian Diabetic Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow cake mix; 1 (8 oz.) pkg. light cream cheese; 1 pkg. sugar-free pineapple or vanilla pudding mix; 1 (No. 2) can crushed pineapple, drained; 1 (9 oz.) Cool Whip; 1 pkg. sliced almonds

Hawaiian Diabetic Cake – a delicious recipe with yellow cake mix, light cream cheese, sugar, pineapple, almonds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow cake mix
1 (8 oz.) pkg. light cream cheese
1 pkg. sugar-free pineapple or vanilla pudding mix
1 (No. 2) can crushed pineapple, drained
1 (9 oz.) Cool Whip
1 pkg. sliced almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Baking & Desserts

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Hawaiian Diabetic Cake

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