Hawaiian Delights

Name: Hawaiian Delights
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. granulated sugar; 1 c. packed brown sugar; 1 c. margarine; 2 eggs; 1 tsp. vanilla; 2 c. flour; 1 tsp. baking powder; 1 tsp. soda; 1/2 tsp. salt; 2 c. quick cooking rolled oats; 2 c. candy orange slices, snipped; 1 c. flaked coconut

Eats Now Editorial Team · 1496 kcal · General

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Hawaiian Delights – a delicious recipe with sugar, brown sugar, margarine, eggs, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. granulated sugar
1 c. packed brown sugar
1 c. margarine
2 eggs
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
2 c. quick cooking rolled oats
2 c. candy orange slices, snipped
1 c. flaked coconut

1
In a large mixer bowl, cream together sugars and margarine until fluffy.
2
Add eggs and vanilla; beat well.
3
Stir together flour, baking powder, soda and salt.
4
Stir in oats, candy and coconut.
5
Using a tablespoon, roll mixture into 1-inch balls. Place on greased cookie sheet.
6
Bake in a 350u00b0 oven for 10 to 12 minutes or until lightly browned.
7
Remove and cool on wire rack. Yield: 6 dozen cookies.

1496

kcal

Calories

Fat

305

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. granulated sugar, 1 c. packed brown sugar, 1 c. margarine, 2 eggs, and more.

Yes, Hawaiian Delights falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1496 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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