Hawaiian Crunch Appetizer Recipe

Name: Hawaiian Crunch Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. Honey Graham cereal; 1 c. salted peanuts; 1 c. raisins; 1 c. dried banana chips; 2 Tbsp. magarine or butter; 2 Tbsp. honey; 1/2 tsp. ground cinnamon; 1/4 tsp. salt; 4 c. popped popcorn; 1 c. flaked coconut

Servings: persons

3 c. Honey Graham cereal
1 c. salted peanuts
1 c. raisins
1 c. dried banana chips
2 Tbsp. magarine or butter
2 Tbsp. honey
1/2 tsp. ground cinnamon
1/4 tsp. salt
4 c. popped popcorn
1 c. flaked coconut

1
Heat oven to 350u00b0.
2
Mix cereal, peanuts, raisins and banana chips in ungreased jelly roll pan (15 1/2 x 10 1/2 x 1-inch).
3
Heat margarine and honey in 1-quart saucepan over low heat until margarine is melted.
4
Stir in cinnamon and salt.
5
Pour over cereal mixture.
6
Toss until evenly coated.
7
Bake for 10 minutes, stirring once.
8
Stir in popcorn and coconut.
9
Sprinkle with additional salt, if desired.
10
Cool.
11
Store in airtight container.

1222

kcal

Calories

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. Honey Graham cereal, 1 c. salted peanuts, 1 c. raisins, 1 c. dried banana chips, and more.

Yes, Hawaiian Crunch Appetizer falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Crunch Appetizer

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