How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Creme Cake?

You need 5 ingredients. The key ingredients include: 2 graham cracker pie shells, 1 medium can crushed pineapple, drained, 1 large Cool Whip, 1/4 c. lemon juice, and more.

Is Hawaiian Creme Cake suitable as baking & desserts?

Yes, Hawaiian Creme Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Creme Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Creme Cake Recipe

Name: Hawaiian Creme Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 graham cracker pie shells; 1 medium can crushed pineapple, drained; 1 large Cool Whip; 1/4 c. lemon juice; 1 can sweetened condensed milk

Hawaiian Creme Cake – a delicious recipe with graham cracker pie shells, pineapple, lemon juice, condensed milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 graham cracker pie shells
1 medium can crushed pineapple, drained
1 large Cool Whip
1/4 c. lemon juice
1 can sweetened condensed milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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