How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Cream Cheese Balls With Ginger and Coconut?

You need 5 ingredients. The key ingredients include: 3 ounces cream cheese, room temperature, 1 teaspoon gingerroot, fresh, peeled and grated, ½ teaspoon imported soy sauce, ½ teaspoon superfine sugar, and more.

Is Hawaiian Cream Cheese Balls With Ginger and Coconut suitable as snacks & appetizers?

Yes, Hawaiian Cream Cheese Balls With Ginger and Coconut falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hawaiian Cream Cheese Balls With Ginger and Coconut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Cream Cheese Balls With Ginger and Coconut Recipe

Name: Hawaiian Cream Cheese Balls With Ginger and Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces cream cheese, room temperature; 1 teaspoon gingerroot, fresh, peeled and grated; ½ teaspoon imported soy sauce; ½ teaspoon superfine sugar; 1 coconut, freshly grated

Hawaiian Cream Cheese Balls With Ginger and Coconut – a delicious recipe with cream cheese, gingerroot, soy sauce, sugar, coconut. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 ounces cream cheese, room temperature
1 teaspoon gingerroot, fresh, peeled and grated
½ teaspoon imported soy sauce
½ teaspoon superfine sugar
1 coconut, freshly grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hawaiian Cream Cheese Balls With Ginger and Coconut

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