How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Corn Bread?

You need 9 ingredients. The key ingredients include: 1 c. cornmeal, 6 c. Bisquick or pancake mix, 1 1/2 c. oil, 3 c. sugar, and more.

Is Hawaiian Corn Bread suitable as general?

Yes, Hawaiian Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Hawaiian Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Corn Bread Recipe

Name: Hawaiian Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cornmeal; 6 c. Bisquick or pancake mix; 1 1/2 c. oil; 3 c. sugar; 1 1/2 tsp. salt; 1 1/2 tsp. baking powder; 6 eggs; 2 tsp. vanilla; 3 c. milk

Hawaiian Corn Bread – a delicious recipe with cornmeal, Bisquick, oil, sugar, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. cornmeal
6 c. Bisquick or pancake mix
1 1/2 c. oil
3 c. sugar
1 1/2 tsp. salt
1 1/2 tsp. baking powder
6 eggs
2 tsp. vanilla
3 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1877 kcal
Category
General

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