How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Coleslaw?

You need 7 ingredients. The key ingredients include: 2 cups shredded cabbage, 1 cup crushed pineapple, drained, 4 tablespoons mayonnaise, 4 teaspoons orange juice, and more.

Is Hawaiian Coleslaw suitable as salads?

Yes, Hawaiian Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hawaiian Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hawaiian Coleslaw Recipe

Name: Hawaiian Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded cabbage; 1 cup crushed pineapple, drained; 4 tablespoons mayonnaise; 4 teaspoons orange juice; 1/4 teaspoon salt; 1/4 teaspoon white pepper; 1/8 teaspoon nutmeg

Hawaiian Coleslaw – a delicious recipe with cabbage, pineapple, mayonnaise, orange juice, salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups shredded cabbage
1 cup crushed pineapple, drained
4 tablespoons mayonnaise
4 teaspoons orange juice
1/4 teaspoon salt
1/4 teaspoon white pepper
1/8 teaspoon nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Salads

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Hawaiian Coleslaw

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