How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Coleslaw?

You need 9 ingredients. The key ingredients include: 4 c. finely shredded cabbage, 1 (11 oz.) can mandarin oranges, drained, 1 (8 oz.) can crushed pineapple, drained, 1/2 c. mayonnaise, and more.

Is Hawaiian Coleslaw suitable as salads?

Yes, Hawaiian Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hawaiian Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hawaiian Coleslaw Recipe

Name: Hawaiian Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. finely shredded cabbage; 1 (11 oz.) can mandarin oranges, drained; 1 (8 oz.) can crushed pineapple, drained; 1/2 c. mayonnaise; 2 Tbsp. frozen orange juice concentrate, thawed; 1/2 tsp. salt; 1/4 tsp. ground white pepper; 1/4 tsp. ground ginger; 1/4 tsp. ground nutmeg

Hawaiian Coleslaw – a delicious recipe with cabbage, mandarin oranges, pineapple, mayonnaise, orange juice concentrate, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 c. finely shredded cabbage
1 (11 oz.) can mandarin oranges, drained
1 (8 oz.) can crushed pineapple, drained
1/2 c. mayonnaise
2 Tbsp. frozen orange juice concentrate, thawed
1/2 tsp. salt
1/4 tsp. ground white pepper
1/4 tsp. ground ginger
1/4 tsp. ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Salads

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Hawaiian Coleslaw

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