How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Cole Slaw?

You need 7 ingredients. The key ingredients include: 1 small can crushed pineapple, drained, 1 small head cabbage, grated, salt, pepper, and more.

Is Hawaiian Cole Slaw suitable as salads?

Yes, Hawaiian Cole Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hawaiian Cole Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hawaiian Cole Slaw Recipe

Name: Hawaiian Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can crushed pineapple, drained; 1 small head cabbage, grated; salt; pepper; 2 tsp. mayonnaise; 1 carrot, grated; sugar

Hawaiian Cole Slaw – a delicious recipe with pineapple, head cabbage, salt, pepper, mayonnaise, carrot. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small can crushed pineapple, drained
1 small head cabbage, grated
salt
pepper
2 tsp. mayonnaise
1 carrot, grated
sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
35 kcal
Category
Salads

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