Hawaiian Coffee

1. 1

   Preheat oven to 350F.

2. 2

   Place milk and coconut in a small sauce pan and heat over low heat for 5 minutes, stirring occasionally.

3. 3

   Strain the milk into a coffee cup.

4. 4

   Place the strained coconut on a baking sheet and bake for roughly 8 minutes or until the coconut is a light brown.

5. 5

   Add coffee to the coconut milk and top with the toasted coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.