Hawaiian Club

1. 1

   Marinate chicken in teriyaki for at least 30 minutes prior to placing them on a heated grill.

2. 2

   While chicken is marinating, prepare the bacon; drain and set to the side.

3. 3

   Grill your chicken until no longer pink.

4. 4

   During the last 2 minutes of grilling, place 2 pieces of bacon on each piece of chicken, followed by a ring of pineapple and a slice of provolone.

5. 5

   Remove from grill when cheese has melted.

6. 6

   Slice a croissant in half and spread 1tbs of mayo, then add lettuce and chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.