How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Chicky for the Crockpot?

You need 8 ingredients. The key ingredients include: 3 chicken breasts (I get the flash frozen ones so I can only cook what I need), 1 cup diced pineapple (for a more thick sauce, drain the fruit, but I usually use the juice becauce it really adds a sweet ), 2 cups frozen sliced red and green peppers (Again, I get the frozen bags and use only the amount needed BUT fresh is fine too), ½ cup frozen chopped onion, however fresh is fine, and more.

Is Hawaiian Chicky for the Crockpot suitable as meat & poultry?

Yes, Hawaiian Chicky for the Crockpot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Chicky for the Crockpot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Chicky for the Crockpot Recipe

Name: Hawaiian Chicky for the Crockpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts (I get the flash frozen ones so I can only cook what I need); 1 cup diced pineapple (for a more thick sauce, drain the fruit, but I usually use the juice becauce it really adds a sweet ); 2 cups frozen sliced red and green peppers (Again, I get the frozen bags and use only the amount needed BUT fresh is fine too); ½ cup frozen chopped onion, however fresh is fine; 2 cups of smokey style honey barbecue sauce; 3 tablespoons honey; 1 pinch salt and pepper; 1 pinch of minced garlic

Hawaiian Chicky for the Crockpot – a delicious recipe with chicken breasts, pineapple, peppers, onion, smokey style honey, honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 chicken breasts (I get the flash frozen ones so I can only cook what I need)
1 cup diced pineapple (for a more thick sauce, drain the fruit, but I usually use the juice becauce it really adds a sweet )
2 cups frozen sliced red and green peppers (Again, I get the frozen bags and use only the amount needed BUT fresh is fine too)
½ cup frozen chopped onion, however fresh is fine
2 cups of smokey style honey barbecue sauce
3 tablespoons honey
1 pinch salt and pepper
1 pinch of minced garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
647 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Esther'S Heavenly Cow
Swiss Chicken Casserole
John Ben Ghetty
Rob'S Baked Chicken

Hawaiian Chicky for the Crockpot

How did you like this recipe?

Frequently Asked Questions