How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Chicky for the Crockpot?

You need 8 ingredients. The key ingredients include: 3 chicken breasts (I get the flash frozen ones so I can only cook what I need), 1 cup diced pineapple (for a more thick sauce, drain the fruit, but I usually use the juice becauce it really adds a sweet ), 2 cups frozen sliced red and green peppers (Again, I get the frozen bags and use only the amount needed BUT fresh is fine too), ½ cup frozen chopped onion, however fresh is fine, and more.

Is Hawaiian Chicky for the Crockpot suitable as meat & poultry?

Yes, Hawaiian Chicky for the Crockpot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Chicky for the Crockpot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Chicky for the Crockpot Recipe

Name: Hawaiian Chicky for the Crockpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts (I get the flash frozen ones so I can only cook what I need); 1 cup diced pineapple (for a more thick sauce, drain the fruit, but I usually use the juice becauce it really adds a sweet ); 2 cups frozen sliced red and green peppers (Again, I get the frozen bags and use only the amount needed BUT fresh is fine too); ½ cup frozen chopped onion, however fresh is fine; 2 cups of smokey style honey barbecue sauce; 3 tablespoons honey; 1 pinch salt and pepper; 1 pinch of minced garlic

Try this homemade Hawaiian Chicky for the Crockpot recipe the whole family will love. Made with chicken breasts, pineapple, peppers and onion. Easy step…

This Hawaiian Chicky for the Crockpot relies on simple, everyday ingredients such as honey, salt and pepper and of minced garlic. It comes together quickly and makes 4 servings, at about 647 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 chicken breasts (I get the flash frozen ones so I can only cook what I need)
1 cup diced pineapple (for a more thick sauce, drain the fruit, but I usually use the juice becauce it really adds a sweet )
2 cups frozen sliced red and green peppers (Again, I get the frozen bags and use only the amount needed BUT fresh is fine too)
½ cup frozen chopped onion, however fresh is fine
2 cups of smokey style honey barbecue sauce
3 tablespoons honey
1 pinch salt and pepper
1 pinch of minced garlic

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Quick Info

Servings
4 servings
Calories
647 kcal
Category
Meat & Poultry

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