Hawaiian Chickpea Teriyaki

1. 1

   Combine chickpeas, teriyaki sauce, Szechuan sauce, and sugar in a large frying pan.

2. 2

   Allow to marinate for at least 5 minutes.

3. 3

   Cook over medium heat, stirring regularly, until most of the liquid has absorbed, about 10 minutes.

4. 4

   Spoon over cooked rice and top with salsa. (For a lighter dish, you can substitute cooked greens, such as steamed kale, for the rice.).

5. 5

   Chef Note: To create your own pineapple/peach/mango salsa mix equal parts chopped fruit with minced red onion, fresh cilantro, and lime juice to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.