Hawaiian Chicken Kabobs Recipe

Name: Hawaiian Chicken Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 bamboo skewers (12 inch); 1 tablespoon oil; 1/2 cup finely chopped onion; 2 tablespoons brown sugar; 1/4 cup chili sauce; 1 tablespoon lime juice; 1/2 teaspoon salt; 1/2 teaspoon allspice; 1/2 teaspoon ginger; 1/4 - 1/2 teaspoon cayenne; 4 boneless skinless chicken breast halves

Servings: persons

8 bamboo skewers (12 inch)
1 tablespoon oil
1/2 cup finely chopped onion
2 tablespoons brown sugar
1/4 cup chili sauce
1 tablespoon lime juice
1/2 teaspoon salt
1/2 teaspoon allspice
1/2 teaspoon ginger
1/4 - 1/2 teaspoon cayenne
4 boneless skinless chicken breast halves

1
Heat grill.
2
Soak bamboo skewers in water for about 30 minutes.
3
Heat oil in small saucepan over medium-high heat until hot.
4
Add onion; cook and stir until tender.
5
Stir in brown sugar, chili sauce, lime juice, salt, allspice, ginger, and cayenne.
6
Remove from heat.
7
Cut chicken breast half into 1/2 inch-wide length-wise strips (not cubes!!) Add spice mixture, toss to coat.
8
Weave chicken strips onto skewers.
9
When ready to grill, oil grill rack.
10
Place kabobs on gas grill over medium heat or on charcoal grill 4-6 inches from medium coals.
11
Cook 7-10 minutes , or until chicken is no longer pink, turning once and brushing frequently with spice mixture.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 bamboo skewers (12 inch), 1 tablespoon oil, 1/2 cup finely chopped onion, 2 tablespoons brown sugar, and more.

Yes, Hawaiian Chicken Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Chicken Kabobs

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