Hawaiian Chicken Kabobs Recipe

Name: Hawaiian Chicken Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves Garlic, Minced; 2 Tablespoons Soy Sauce; 2 Tablespoons Lemon Juice; 2 Tablespoons Teriyaki Sauce; 2 Tablespoons Olive Oil; 2 Tablespoons Worcestershire Sauce; 1 pound Chicken Breasts, Cut Into Chunks; Salt And Pepper; 16 whole Fresh Mushrooms, Or As Needed (about 2 Per Skewer); 16 whole Cherry Tomatoes, Or As Needed (about 2 Per Skewer); 16 whole Pineapple, Chunks, Or As Needed (about 2 Per Skewer); Rice, To Serve

Servings: persons

3 cloves Garlic, Minced
2 Tablespoons Soy Sauce
2 Tablespoons Lemon Juice
2 Tablespoons Teriyaki Sauce
2 Tablespoons Olive Oil
2 Tablespoons Worcestershire Sauce
1 pound Chicken Breasts, Cut Into Chunks
Salt And Pepper
16 whole Fresh Mushrooms, Or As Needed (about 2 Per Skewer)
16 whole Cherry Tomatoes, Or As Needed (about 2 Per Skewer)
16 whole Pineapple, Chunks, Or As Needed (about 2 Per Skewer)
Rice, To Serve

1
Rub your indoor or outdoor grill rack with oil.
2
If using an indoor grill, preheat grill pan to medium-high heat, and for the outdoor grill bring the temperature up to medium high.
3
In a large re-sealable plastic bag, combine the garlic, soy sauce, lemon juice, teriyaki sauce, olive oil, Worcestershire sauce, salt, and pepper.
4
Add your chicken and marinate for about 1 hour.
5
Pull chicken out and discard the marinade.
6
Thread the chicken, mushrooms, cherry tomatoes, and pineapple onto the skewers.
7
Note: if using wooden skewers, make sure to soak them for about 30 minutes so they will not burn while grilling.
8
Cook over medium high heat until the chicken is done, turning once, about 4 minutes on each side.
9
Serve with rice.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cloves Garlic, Minced, 2 Tablespoons Soy Sauce, 2 Tablespoons Lemon Juice, 2 Tablespoons Teriyaki Sauce, and more.

Yes, Hawaiian Chicken Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Chicken Kabobs

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