Hawaiian Chicken

Name: Hawaiian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 1/2 tsp. salt and pepper; 4 chicken breasts, boned, skinned and chunked; 2 Tbsp. oil; 1 c. peach preserves; 1/2 c. barbecue sauce; 1/2 c. onions; 2 Tbsp. soy sauce; 1 green pepper, cut in strips; 1 (8 oz.) can sliced water chestnuts; 1 (8 oz.) can chunk pineapple

Eats Now Editorial Team · 322 kcal · Meat & Poultry

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Hawaiian Chicken – a delicious recipe with flour, salt, chicken breasts, oil, preserves, barbecue sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. flour
1/2 tsp. salt and pepper
4 chicken breasts, boned, skinned and chunked
2 Tbsp. oil
1 c. peach preserves
1/2 c. barbecue sauce
1/2 c. onions
2 Tbsp. soy sauce
1 green pepper, cut in strips
1 (8 oz.) can sliced water chestnuts
1 (8 oz.) can chunk pineapple

1
Combine the first 3 ingredients.
2
Dredge chicken in flour mixture.
3
Heat oil in skillet over medium-high heat.
4
Add chicken and cook.
5
Remove; drain and return.
6
Combine soy sauce, preserves, barbecue sauce and onions.
7
Bring to a boil.
8
Reduce heat; simmer for 40 minutes.
9
The last 15 minutes, stir in green pepper, water chestnuts and pineapple.
10
Serve over rice.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. flour, 1/2 tsp. salt and pepper, 4 chicken breasts, boned, skinned and chunked, 2 Tbsp. oil, and more.

Yes, Hawaiian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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