How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Chicken?

You need 9 ingredients. The key ingredients include: 2 (8 oz.) cans crushed pineapple, drained, flour, salt, 1 lb. chicken breasts, and more.

Is Hawaiian Chicken suitable as meat & poultry?

Yes, Hawaiian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Chicken Recipe

Name: Hawaiian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) cans crushed pineapple, drained; flour; salt; 1 lb. chicken breasts; oil; 1 Tbsp. honey; 1 Tbsp. teriyaki sauce; 2 tsp. chopped chives; 1/4 tsp. pepper

Hawaiian Chicken – a delicious recipe with pineapple, flour, salt, chicken breasts, oil, honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (8 oz.) cans crushed pineapple, drained
flour
salt
1 lb. chicken breasts
oil
1 Tbsp. honey
1 Tbsp. teriyaki sauce
2 tsp. chopped chives
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Oven Baked Ranch Chicken Strips
Blue Cheese Bake
Easy Skillet Chicken Chilaquiles
Grilled Taco Cheeseburgers

Hawaiian Chicken

How did you like this recipe?

Frequently Asked Questions