Hawaiian Chicken Recipe

Name: Hawaiian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large chicken breasts, cut in half; 1/2 cup butter; 1 (15 ounce) can pineapple chunks; 1/2 cup pressed brown sugar; 4 tablespoons cornstarch; 1/4 cup very hot water; 2 teaspoons salt; 1/2 cup vinegar; 1 teaspoon Worcestershire sauce; 2 teaspoons chili powder; 2/3 cup ketchup; 2 teaspoons soy sauce

Servings: persons

6 large chicken breasts, cut in half
1/2 cup butter
1 (15 ounce) can pineapple chunks
1/2 cup pressed brown sugar
4 tablespoons cornstarch
1/4 cup very hot water
2 teaspoons salt
1/2 cup vinegar
1 teaspoon Worcestershire sauce
2 teaspoons chili powder
2/3 cup ketchup
2 teaspoons soy sauce

1
Set oven to 350u00b0F.
2
Place chicken in baking dish.
3
Melt butter in large skillet on low heat.
4
Mix corn starch and hot water in glass or small bowl until well blended; set aside.
5
Add excess pineapple juice from can of pineapple chunks.
6
Sprinkle pineapple chunks over chicken.
7
Mix brown sugar, salt, vinegar, worcestershire sauce, and chili powder in skillet until well blended.
8
Turn skillet to medium heat and let simmer for 2 minutes.
9
Stir in ketchup and soy sauce.
10
Stir in corn starch mixture and blend well, sauce will become very thick.
11
Let simmer 2-3 more minutes.
12
Pour sauce over chicken and pineapple chunks.
13
Bake chicken for 50-60 minutes, or until chicken is cooked completely through.
14
Remove with caution, pan may be heavy and it will be hot.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 large chicken breasts, cut in half, 1/2 cup butter, 1 (15 ounce) can pineapple chunks, 1/2 cup pressed brown sugar, and more.

Yes, Hawaiian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Chicken

How did you like this recipe?

Frequently Asked Questions