How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Chicken?

You need 12 ingredients. The key ingredients include: 2 c. broccoli (fresh, or 1 box frozen), 2 c. diced, cooked chicken or turkey, 1 (15 1/4 oz.) can pineapple (chunks or crushed) and juice, 1/4 c. water, and more.

Is Hawaiian Chicken suitable as meat & poultry?

Yes, Hawaiian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Chicken Recipe

Name: Hawaiian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. broccoli (fresh, or 1 box frozen); 2 c. diced, cooked chicken or turkey; 1 (15 1/4 oz.) can pineapple (chunks or crushed) and juice; 1/4 c. water; 2 Tbsp. vinegar; 2 Tbsp. soy sauce; 1 Tbsp. cornstarch; 1/2 tsp. onion powder; 1/4 tsp. red pepper; 1/4 tsp. ground ginger; chow mein noodles; 1 or 2 Tbsp. sugar (if desired)

Hawaiian Chicken

Eats Now Editorial Team · 368 kcal · Meat & Poultry

Hawaiian Chicken – a delicious recipe with broccoli, chicken, pineapple, water, vinegar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hawaiian Chicken

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