How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Chicken?

You need 8 ingredients. The key ingredients include: 2 (8 oz.) cans pineapple chunks in pineapple juice, 2 Tbsp. flour, 1 lb. boneless, skinless chicken breasts, cut into 1-inch slices, 1 to 2 Tbsp. oil, and more.

Is Hawaiian Chicken suitable as meat & poultry?

Yes, Hawaiian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Chicken Recipe

Name: Hawaiian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) cans pineapple chunks in pineapple juice; 2 Tbsp. flour; 1 lb. boneless, skinless chicken breasts, cut into 1-inch slices; 1 to 2 Tbsp. oil; 1 Tbsp. honey; 1 Tbsp. teriyaki sauce; 2 tsp. chopped chives or scallions (green part only); 1/4 tsp. pepper

Hawaiian Chicken – a delicious recipe with pineapple, flour, chicken breasts, oil, honey, teriyaki sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (8 oz.) cans pineapple chunks in pineapple juice
2 Tbsp. flour
1 lb. boneless, skinless chicken breasts, cut into 1-inch slices
1 to 2 Tbsp. oil
1 Tbsp. honey
1 Tbsp. teriyaki sauce
2 tsp. chopped chives or scallions (green part only)
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Meat & Poultry

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