Hawaiian Cheesecake Recipe

Name: Hawaiian Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cups sweetened shredded coconut; 2 tablespoons butter, melted; 3 packages (8 ounces each) cream cheese, softened; 1 cup sugar; 2 tablespoons all-purpose flour; 3 large eggs, lightly beaten; 1 cup sour cream; 1 teaspoon vanilla extract; 1 tablespoon sugar; 1 tablespoon cornstarch; 2 cans (8 ounces each) crushed pineapple, undrained; 1 drop yellow food coloring; Fresh mint and edible orchids for garnish, optional

Servings: persons

1-3/4 cups sweetened shredded coconut
2 tablespoons butter, melted
3 packages (8 ounces each) cream cheese, softened
1 cup sugar
2 tablespoons all-purpose flour
3 large eggs, lightly beaten
1 cup sour cream
1 teaspoon vanilla extract
1 tablespoon sugar
1 tablespoon cornstarch
2 cans (8 ounces each) crushed pineapple, undrained
1 drop yellow food coloring
Fresh mint and edible orchids for garnish, optional

1
In a small bowl, combine the coconut and butter. Press onto the bottom of a greased 9-in. springform pan. Bake at 350u00b0 for 10 minutes. Cool on a wire rack.
2
In a large bowl, combine the cream cheese, sugar and flour until smooth. Add eggs; beat on low speed just until combined. Stir in sour cream and vanilla until blended. Pour filling onto crust.
3
Place pan on a
4
. Bake at 350u00b0 for 45-50 minutes or until center is almost set (top of cheesecake may crack). Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
5
For sauce, combine the sugar and cornstarch in a large saucepan. Stir in the pineapple. Bring to a boil; cook and stir for 2 minutes or until thickened. Add food coloring if desired. Cover and refrigerate overnight.
6
Spread pineapple sauce over cheesecake. Garnish with mint and orchids if desired.

1139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-3/4 cups sweetened shredded coconut, 2 tablespoons butter, melted, 3 packages (8 ounces each) cream cheese, softened, 1 cup sugar, and more.

Yes, Hawaiian Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Cheesecake

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