Bake this irresistible Hawaiian Cheese Cake at home. Made with cake, cream cheese, vanilla pudding and milk. Easy step-by-step instructions included.
This Hawaiian Cheese Cake relies on simple, everyday ingredients such as (8 oz.) pkg. cream cheese, small boxes vanilla pudding, milk and can pineapple, drained. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Hawaiian Cheese Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026