Hawaiian Calzone

1. 1

   Preheat the oven to 350u00b0F or 180u00b0C.

2. 2

   Prepare the pizza base as directed on the packet.

3. 3

   While it rises, cut the pineapple chunks into smaller pieces if you are using canned pineapple chunks.

4. 4

   In a bowl, combine the pineapple with the ham and cheese.

5. 5

   When it has risen, divide the pizza dough into four even portions. On a floured surface, roll each piece into an 8-inch round.

6. 6

   Beat the egg and brush the edge of each base with beaten egg.

7. 7

   Spread pizza sauce over each base. Top with even portions of the filling over half of each round.

8. 8

   Fold over the dough and press the eggy edges gently to seal.

9. 9

   Crimp the edges of each calzone to thoroughly seal (I like to roll the edges as you would for a Cornish pasty).

10. 10

    Brush each calzone with beaten egg.

11. 11

    Lay the calzones carefully on a greased pan and bake in the oven for 15-20 minutes, until golden and cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.