Hawaiian Cake With Rum Cream Cheese Frosting Recipe

Name: Hawaiian Cake With Rum Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/3 cup mazola corn oil; 2 eggs; 1 teaspoon spice islands 100% pure bourbon vanilla extract; 1 1/2 cups flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 3/4 teaspoon spice islands ground ginger; 1 (8 ounce) can crushed pineapple (undrained); 1/2 cup shredded coconut; 1/2 cup chopped macadamia nuts; Rum Cream Cheese Frosting; 1 (3 ounce) package cream cheese; 3 tablespoons butter or 3 tablespoons margarine; 2 cups powdered sugar; 1/2 teaspoon spice islands 100% pure bourbon vanilla extract; 1/4 teaspoon rum extract

Servings: persons

1 cup sugar
1/3 cup mazola corn oil
2 eggs
1 teaspoon spice islands 100% pure bourbon vanilla extract
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
3/4 teaspoon spice islands ground ginger
1 (8 ounce) can crushed pineapple (undrained)
1/2 cup shredded coconut
1/2 cup chopped macadamia nuts
Rum Cream Cheese Frosting
1 (3 ounce) package cream cheese
3 tablespoons butter or 3 tablespoons margarine
2 cups powdered sugar
1/2 teaspoon spice islands 100% pure bourbon vanilla extract
1/4 teaspoon rum extract

1
Preheat oven to 350u00b0F.
2
Mix sugar, oil, eggs, and vanilla in a large bowl. Add flour, baking soda, baking powder, ginger and pineapple; mixing well. Fold in coconut and nuts.
3
Pour batter into a greased 9-inch square pan.
4
Bake for 30 to 35 minutes, or until toothpick inserted in center of cake comes out clean. Cool on a wire rack. Frost when cooled.
5
For frosting: beat cream cheese and butter together in medium bowl. Mix in remaining frosting ingredients and blend until frosting is desired spreading consistency.
6
Garnish with 1/4 cup toasted coconut and 1/4 cup macadamia nuts, if desired.

859

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup sugar, 1/3 cup mazola corn oil, 2 eggs, 1 teaspoon spice islands 100% pure bourbon vanilla extract, and more.

Yes, Hawaiian Cake With Rum Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Cake With Rum Cream Cheese Frosting

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