How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Cake?

You need 7 ingredients. The key ingredients include: 2 cups sugar, 2 eggs, 2 tsp. baking soda, 20 oz. can crushed pineapple, and more.

Is Hawaiian Cake suitable as baking & desserts?

Yes, Hawaiian Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Cake Recipe

Name: Hawaiian Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 2 eggs; 2 tsp. baking soda; 20 oz. can crushed pineapple; 2 cups plain flour; 1 cup coconut; 1 cup chopped nuts

Hawaiian Cake – a delicious recipe with sugar, eggs, baking soda, pineapple, flour, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups sugar
2 eggs
2 tsp. baking soda
20 oz. can crushed pineapple
2 cups plain flour
1 cup coconut
1 cup chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
748 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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