How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Cake?

You need 6 ingredients. The key ingredients include: 1 box yellow cake mix, 1 can Eagle Brand condensed milk, 1 can pina colada mix or cream of coconut, 1 large can crushed pineapple (do not drain), and more.

Is Hawaiian Cake suitable as baking & desserts?

Yes, Hawaiian Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Cake Recipe

Name: Hawaiian Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 1 can Eagle Brand condensed milk; 1 can pina colada mix or cream of coconut; 1 large can crushed pineapple (do not drain); 1 large container Cool Whip; 1 c. coconut

Hawaiian Cake – a delicious recipe with yellow cake mix, milk, pina colada, pineapple, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix
1 can Eagle Brand condensed milk
1 can pina colada mix or cream of coconut
1 large can crushed pineapple (do not drain)
1 large container Cool Whip
1 c. coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

White Choc Strawberry Ice Cream
Butterfinger Cupcakes
Pizzelle Cookies
Crockpot White Chocolate Strawberry Cheesecake

Hawaiian Cake

How did you like this recipe?

Frequently Asked Questions