How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Cake?

You need 9 ingredients. The key ingredients include: 1 pkg. (18 oz.) yellow cake mix, 1 1/4 c. cold milk, 1 pkg. (3.4 oz.) instant vanilla pudding mix, 20 oz. can of crushed pineapple, drained, and more.

Is Hawaiian Cake suitable as baking & desserts?

Yes, Hawaiian Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Cake Recipe

Name: Hawaiian Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (18 oz.) yellow cake mix; 1 1/4 c. cold milk; 1 pkg. (3.4 oz.) instant vanilla pudding mix; 20 oz. can of crushed pineapple, drained; 1 envelope whipped topping mix; 1 pkg. (3 oz.) cream cheese, softened; 1/4 c. sugar; 1/2 tsp. vanilla extract; 1/2 c. flaked coconut, toasted

Hawaiian Cake – a delicious recipe with yellow cake, cold milk, pineapple, cream cheese, sugar, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (18 oz.) yellow cake mix
1 1/4 c. cold milk
1 pkg. (3.4 oz.) instant vanilla pudding mix
20 oz. can of crushed pineapple, drained
1 envelope whipped topping mix
1 pkg. (3 oz.) cream cheese, softened
1/4 c. sugar
1/2 tsp. vanilla extract
1/2 c. flaked coconut, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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