How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Cake?

You need 9 ingredients. The key ingredients include: 1 pkg. yellow cake mix, 8 oz. cream cheese, softened, small pkg. instant vanilla pudding, 1/2 c. coconut, and more.

Is Hawaiian Cake suitable as baking & desserts?

Yes, Hawaiian Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Cake Recipe

Name: Hawaiian Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow cake mix; 8 oz. cream cheese, softened; small pkg. instant vanilla pudding; 1/2 c. coconut; 20 oz. can crushed pineapple, drained; 1 1/2 c. cold milk; 8 oz. Cool Whip; 1/2 c. nuts; 1/2 c. maraschino cherries

Hawaiian Cake – a delicious recipe with yellow cake mix, cream cheese, instant vanilla pudding, coconut, pineapple, cold milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow cake mix
8 oz. cream cheese, softened
small pkg. instant vanilla pudding
1/2 c. coconut
20 oz. can crushed pineapple, drained
1 1/2 c. cold milk
8 oz. Cool Whip
1/2 c. nuts
1/2 c. maraschino cherries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Baking & Desserts

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