How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Cake?

You need 9 ingredients. The key ingredients include: 2 sticks margarine, 2 c. sugar, 5 eggs, 1 (13 3/4 oz.) pkg. graham cracker crumbs, and more.

Is Hawaiian Cake suitable as baking & desserts?

Yes, Hawaiian Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Cake Recipe

Name: Hawaiian Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 sticks margarine; 2 c. sugar; 5 eggs; 1 (13 3/4 oz.) pkg. graham cracker crumbs; 1 c. milk; 1 tsp. vanilla; 1 can flake coconut; 1 (No. 2) can crushed pineapple, drained; 1 c. nuts

Hawaiian Cake – a delicious recipe with margarine, sugar, eggs, graham cracker crumbs, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks margarine
2 c. sugar
5 eggs
1 (13 3/4 oz.) pkg. graham cracker crumbs
1 c. milk
1 tsp. vanilla
1 can flake coconut
1 (No. 2) can crushed pineapple, drained
1 c. nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Hawaiian Cake

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