How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Cake?

You need 9 ingredients. The key ingredients include: 1 box yellow cake mix, 2 small boxes vanilla instant pudding, 1 1/4 c. cold milk, 1 (8 oz.) pkg. cream cheese, at room temperature, and more.

Is Hawaiian Cake suitable as baking & desserts?

Yes, Hawaiian Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Cake Recipe

Name: Hawaiian Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 2 small boxes vanilla instant pudding; 1 1/4 c. cold milk; 1 (8 oz.) pkg. cream cheese, at room temperature; 1 (8 or 9 oz.) Cool Whip; 1 (20 oz.) can crushed pineapple, drained; 1/2 c. chopped walnuts or pecans; 1/2 c. flaked coconut; 1/2 c. chopped red cherries, drained

Hawaiian Cake – a delicious recipe with yellow cake mix, vanilla instant pudding, cold milk, cream cheese, pineapple, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix
2 small boxes vanilla instant pudding
1 1/4 c. cold milk
1 (8 oz.) pkg. cream cheese, at room temperature
1 (8 or 9 oz.) Cool Whip
1 (20 oz.) can crushed pineapple, drained
1/2 c. chopped walnuts or pecans
1/2 c. flaked coconut
1/2 c. chopped red cherries, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
426 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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