How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Cake?

You need 7 ingredients. The key ingredients include: 1 lemon cake mix, 1 (8 oz.) pkg. cream cheese, 1 large can crushed pineapple, drained, 2 c. milk, and more.

Is Hawaiian Cake suitable as baking & desserts?

Yes, Hawaiian Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Cake Recipe

Name: Hawaiian Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon cake mix; 1 (8 oz.) pkg. cream cheese; 1 large can crushed pineapple, drained; 2 c. milk; 1 large vanilla instant pudding; 8 oz. container Cool Whip; coconut or nuts

Hawaiian Cake – a delicious recipe with lemon cake mix, cream cheese, pineapple, milk, vanilla instant pudding, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lemon cake mix
1 (8 oz.) pkg. cream cheese
1 large can crushed pineapple, drained
2 c. milk
1 large vanilla instant pudding
8 oz. container Cool Whip
coconut or nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Baking & Desserts

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